
1 large Zucchini
cut end off and peel zucchini
grate zucchini
2 Carrots -grated
1 Onions - cut into cubes (suggested red onion)
mix onion and carrots in a bowl
cover with hot water (ingredients will become soft)
and salt and mix
let mixture sit
Squeeze water from carrots and onion mixture and add put then in a mixing bowl.
Add grated zucchini to the bowl.
Break and add 2 eggs, salt, and pepper. - salt & pepper (optional)
Mix well
Add 100 grams of flour. (wheat or other)
Add 1 tsp chemical yeast
Mix well to creamy consistency.
Coat bottom of frying pan with generous amount of oil; and heat.
Use large measuring spoon to scoop mixture, into pan, and shape.
Cover pan and let fry.
When browned, flip pancake and fry the other side.
When both sides are browned, let rest on napkin to absorb excess oil.
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