A perfect mixture of savory corn bread with the fluffiness and sweetness of pancakes,
mixed and pan-fried in just minutes
1 1/2 cups of pancake mix
1 cup of cornmeal
1 teaspoon of baking soda

1 egg
1/4 cup of applesauce
1/2 cup frozen sweet corn kernels
1/3 cup of sautéed green peppers and onions
1 tbsp. crushed red pepper (opt)
1 cup of water
-Mix the dry ingredients together in a bowl.
-Sautee green peppers and onions; let them cool.
-Mix wet ingredients into dry ingredients (except water).
-Slowly mix in water a little bit at a time until the batter
is thick and creamy.
-Drop spoonfuls into hot, greased frying pan.


Serving suggestions:
Plain on the side (as a bread) with turkey sausage, turkey bacon, a bowl of beans, soup, etc.
Covered with chili and cheese,
After thought:
You could chop sausage into the batter. I would cook sausage first because the Johnny Cake fluffs and cooks so quickly.
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