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Upgraded Pot Pie

Another of my "better than fast food" easy dishes

Defrost a frozen pot-pie by putting it in the refrigerator. This shortens the baking time.

I put mine in the refrigerator the night before or as I start my morning chores.

Follow the package's instructions and bake pot pie until the crust is bubbling and golden brown.

Heat 1 cup of frozen mixed veggies.

Remove from heat when veggies are almost done

to your liking.

Break up (or remove) the top pot pie crust.

Mix veggies into the inner sauce.

The heat of the sauce will finish cooking the veggies.

Season lightly with salt, pepper, or onion powder. (opt)


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