Ingredients:
3 slices Turkey Bacon
1 Green Pepper
1 Onion
8 oz. Vegetarian Black Beans
8 oz. Vegetarian Dark Red Beans
16 oz. Can Vegetarian Baked Beans
1 stovetop pot w/ lid
Directions:
Chop or slice green pepper and onion.
Using the stovetop pot, fry the turkey bacon in the bottom of the pan
After bacon is done, remove it and sauté peppers and onions.
Cut bacon into large pieces; add it back into pan when peppers and onions are done.
Drain and wash red and black beans; pour them into the pot.
Fold baked beans into the pot of ingredients.
Cover and cook on medium; heat until bubbling. Heat an additional 10-15 mins.
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